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Get you Beef, Chicken, Pork, and Fish how to and quick recipes guides.

Question: What temperature to cook beef?
Answer: Cook all raw beef steaks and roasts to a minimum internal temperature of 145 degrees Fahrenheit.
Cooking hamburgers and ground beef mixtures to 160 degrees Fahrenheit. Measured with a food thermometer. Source AskUSDA

Question: What temperature to cook chicken?
Answer: All Chicken – poultry should reach a safe minimum internal temperature of 165 degrees Fahrenheit.
The minimum oven temperature to use when cooking Chicken – poultry is 325 degrees Fahrenheit.

Question: To what temperature should I cook pork?
Answer: Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145 degrees Fahrenheit.
Cooking ground pork patties to 160 degrees Fahrenheit. as measured with a food thermometer, for safety and quality. USDA recommendations.

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